Spaghetti Squash "Pasta"

A healthy alternative to satisfy your carb craving!

Directions:                    

1. Heat oven to 375°. In a medium bowl, combine tomatoes, artichokes, garlic, oil, salt and pepper. Mix until combined.  
2. Place mixture on a foil-lined baking sheet. Roast for 10 minutes or just until tomatoes begin to burst.
3. In a large bowl, combine squash, spinach and tomato mixture. Toss until combined. Garnish with basil and parmesan cheese.

Recipe Courtesy of Chef Audrey, ALDI Test Kitchen   

 

Calories 350 Total Fat 10g Sodium 1520mg Total Carbohydrate 71g Fiber 14g Sugars 24g Protein 14g