Grilled Balsamic Veggie Skewers

Directions:

1. Preheat grill to medium-high heat.
2. Thread veggies onto metal skewer, alternating colors. Drizzle with olive oil and season with salt and pepper. Place on grill.
3. Turn frequently to prevent burning.  Vegetables should be al dente after 10-15 minutes. Remove from heat and drizzle with balsamic vinegar.

Tip: To make your own balsamic glaze, simmer 1 cup of balsamic vinegar in a saucepan, over medium-high heat, until reduced by half or to desired thickness.
 

Recipe Courtesy of the ALDI Test Kitchen.

Calories 120 Total Fat 8g Sodium 600mg Total Carbohydrate 11g Fiber 2g Sugars 3g Protein 2g