Mexican Pinwheels

Directions:

1. Thinly slice the green onion, red pepper and orange pepper. In a small bowl, mix the black beans and sliced vegetables with chili powder, garlic powder, onion powder and kosher salt.
2. Spread hummus in a thin layer with 1/4” around the edge of each tortilla. Place half of the spinach in a layer in the middle of each tortilla. Place the peppers in a line on one side, and the black beans in a line on the other side (see photo below). Sprinkle half of the cheese on each tortilla.
3. Tightly roll up the tortilla, keeping it as tight as possible and rolling smoothly at the end (don’t worry if a little bit falls out!). Slice off the ends and either eat or discard; then slice the remainder into 8 pieces. Serve immediately with salsa (optional) or refrigerate until serving.

 

  Recipe and images courtesy of A Couple of Cooks