Southwest Mac & Grilled Cheese Sandwich

Directions:                    

1. Preheat oven to 425º.
2. In a small bowl, combine sour cream, barbecue sauce, jalapeños, green onion, salt, pepper, cumin and garlic. Add the macaroni, toss to combine.
3. Place 8 slices of Texas Toast onto a cookie sheet, and bake for 4 minutes.
4. Top each slice of Texas Toast with a slice of cheddar and a slice of pepper jack cheese. Place ¼ cup of macaroni mixture on 4 pieces of toast. Top each with the remaining toast slices, cheese side down.
5. Return to the oven and bake 4-5 minutes or until cheese has fully melted and the toast is golden brown.

TIP: For less bread, make an open-faced sandwich by topping the macaroni mixture with the cheese slices and baking in the oven.

Recipe Courtesy of Chef Scott, ALDI Test Kitchen

 

Calories  480 Total Fat 20g Sodium 1240mg Total Carbohydrate 50g Fiber 5g Sugars 6g Protein 23g