Noodled Sweet Potato Alfredo Pesto Bake

Noodled Sweet Potato Alfredo Pesto Bake

Directions:                    

  1. Preheat oven to 400°.
  2. Using the spiralizer, create "noodles" with the sweet potatoes. This should yield at least 4 cups. Reserve.
  3. In a medium bowl, combine alfredo sauce, pesto sauce, ½ cup mozzarella cheese, salt, pepper and 2 tablespoons parsley. Mix until well combined. Add sweet potatoes, onion and garlic. Toss until "noodles" are completely coated.
  4. Coat an 8x8-inch baking dish with cooking spray. Transfer mixture to dish and spread evenly in pan. Top with remaining ½ cup cheese and remaining 1 tablespoon parsley.
  5. Bake for 30 minutes or until golden brown. Let cool 15 minutes before serving.

Recipe Courtesy of Chef Audrey, ALDI Test Kitchen

 

Calories 520 Total Fat 25g Sodium 120mg Total Carbohydrate 69g Fiber 5g Sugars 6g Protein 12g