Paddy Cakes
ALDI Craves

Paddy Cakes

Directions:                    

  1. Using a paper towel, squeeze out all liquid from zucchini. Transfer to a medium bowl.
  2. Combine zucchini, 1 tablespoon salt, 1/4 teaspoon pepper, scallions, green pepper, onion, parsley, garlic, onion powder, garlic powder, crushed red pepper and flour. Mix until well incorporated.
  3. In a small bowl, whisk eggs and food coloring. Add eggs to zucchini mixture and stir to combine. Form into 6 cakes.
  4. In a small sauté pan, heat vegetable oil over medium-high heat. Sauté cakes for 10 minutes per side, until cooked through. Reserve.
  5. Meanwhile, in a food processor or blender, combine sour cream, lemon juice, kale, remaining 1/4 teaspoon salt and pinch of pepper. Slowly drizzle in olive oil.
  6. Serve cakes with green sauce and enjoy!

Recipe Courtesy of Chef Audrey, ALDI Test Kitchen     

 

Calories 300 Total Fat 11g Sodium 900mg Total Carbohydrate 44g Fiber 5g Sugars 10g Protein 18g