Pea Fritters with Sauce

This protein and fiber packed fritter is delicious for adults and their littles!

Directions:

1. In a food processor, add almond flour, 1 cup peas, egg, 1/2 cup basil, mozzarella and lime zest. Process until almost smooth. Transfer mixture to a medium bowl and add remaining 1/2 cup peas. Season to taste with salt and pepper.

2. In a non stick skillet, melt butter over medium-low heat. Divide the mixture into 6 patties. Place patties into skillet and cook for 5 minutes, flip and cook the other side for 5 minutes. Patties should be golden brown on each side.

3. While patties are cooking, in the same food processor, add remaining 1/4 cup basil, juice of 1 of the zested limes and yogurt and process until smooth. Transfer to serving bowl and serve with fritters.

Recipe Courtesy of Chef Audrey, ALDI Test Kitchen

Calories 250 Total Fat 16g Sodium 190mg Total Carbohydrate 15g Fiber 6g Sugars 5g Protein 15g