"Bento Box" Lunch

Directions:

For the Sandwich Roll: Trim crusts from bread. Using a rolling pin, roll out slices to a 1/8-inch thickness. Top with turkey, mustard, avocado and cucumber.
Roll into a cylinder. Wrap with plastic wrap and cut in half.
For the Quinoa Salad: In a medium bowl, combine all ingredients, season to taste with salt and pepper.
For the Broccoli Salad: In a medium bowl, combine all ingredients. Season to taste with pepper.
For the Cinnamon Apples: Toss apples with lemon juice and cinnamon. Place in a plastic baggie and wrap tightly.
Serve all components together for a healthy lunch.

Recipe Courtesy of Chef Alyssa, ALDI Test Kitchen

4 slices Simply Nature Knock Your Sprouts Off Sprouted Low Sodium 7 Grain Bread

4 slices Lunch Mate Never Any! Turkey

1 teaspoon Burman's Yellow Mustard

1/2 avocado, sliced

1 mini cucumber, cut into 1/4 x 3-inch sticks

1 cup Simply Nature Organic Quinoa, cooked

1/4 cup Southern Grove Sliced Almonds

2 mandarin oranges, peeled and separated

1/4 cup Southern Grove Dried Cranberries

2 bunches green onions, sliced

1 teaspoon Carlini Pure Olive Oil

Stonemill Iodized Salt, to taste

Stonemill Ground Black Pepper, to taste

1 large head broccoli, chopped

1/4 cup Southern Grove Sliced Almonds

1/4 cup Southern Grove Dried Cranberries

1/4 teaspoon Fusia Soy Sauce

1/2 cup Friendly Farms Vanilla Nonfat Greek Yogurt

Stonemill Ground Black Pepper, to taste

1 granny smith apple, sliced

1 teaspoon lemon juice

1/4 teaspoon Stonemill Ground Cinnamon

Prep time:
10 minutes

Total time:
10 minutes

Servings:
4