Blackened Turkey Breast with Cranberry Mojito Relish

Traditional turkey flavors with a kick of spice and flavor.

Directions:

For the blackened marinade: In a large bowl, whisk together all ingredients.
Remove the turkey breast from the netting and immerse in the marinade. Cover and refrigerate 6 hours or overnight.
For the cranberry mojito relish: In a food processor, add all ingredients and pulse until combined.
Preheat oven to 375°. Preheat grill on high.
Grill the turkey for 5 minutes per side. Place on a sheet pan and cook in the oven for 30 to 40 minutes or until the internal temperature reaches 165°. Remove from oven, cover with foil and allow to rest for 10 minutes.
Slice turkey and serve with relish.

Recipe Courtesy of Chef Linsey, ALDI Test Kitchen

½ teaspoon Stonemill Garlic Powder

½ teaspoon Stonemill Onion Powder

½ teaspoon Stonemill Chili Powder

½ teaspoon Stonemill Ground Cumin

½ teaspoon Stonemill Crushed Red Pepper

½ teaspoon Stonemill Oregano

1 teaspoon Stonemill Iodized Salt

1 teaspoon Stonemill Paprika

¼ cup lime juice

½ cup Carlini Pure Olive Oil

2 teaspoons Simply Nature Organic Wildflower Honey

48 ounces Kirkwood Boneless Turkey Breast*

1½ cups cranberries

2 tablespoons chopped fresh mint

1 lime, zested and juiced

¼ cup Simply Nature Organic Wildflower Honey

*These are Seasonal items that are only in stores for a limited time and may no longer be available.

Prep Time:
10 minutes (plus overnight to marinate)

Cook Time:
50 minutes

Total Time:
1 hour (plus overnight to marinate)

Servings:
8