Slow Cooker Corned Beef and Cabbage with Spicy Mustard Sauce

This traditional Irish meal is simplified in a slow cooker!

Directions:

1. Place corned beef, garlic, onion, and 4 wedges of cabbage into slow cooker. Cook for 4 hours on high.
2. Add carrots, celery and potatoes. Continue cooking on high for 2 hours. Add remaining 4 wedges of cabbage and cook for 30 minutes.
3. Meanwhile, make the mustard sauce. In a small bowl, combine mayonnaise, sour cream and mustard. Mix until combined and reserve.
4. Transfer corned beef and vegetables to serving platter, serve with spicy mustard sauce. 

Recipe Courtesy of Chef Audrey, ALDI Test Kitchen