Gluten Free Almond Pancakes

Directions:                    

1. Preheat griddle to 350°.
2. In a food processor, grind the almonds into fine crumbs. Whisk in the eggs, baking soda and agave.
3. Coat the griddle with cooking spray. Pour ¼ cup of mixture onto the hot griddle. Allow to cook until bubbles appear and the edges are dry. Gently flip pancake over. Color may be very brown.

Recipe Courtesy of Chef Stacey, ALDI Test Kitchen
 

Calories 420 Total Fat 28g Sodium 250mg Total Carbohydrate 34g Fiber 7g Sugars 24g Protein 14g