Roasted Pesto Marinated Shrimp

Directions:

1. Combine the shrimp, pesto, lemon zest and lemon juice in a medium bowl; toss well to coat shrimp. Cover and refrigerate at least 1 hour and up to 12 hours.
2. Preheat oven to 475°F. Lightly spray two large baking sheets with cooking spray.
3. Season the shrimp with salt and pepper, then arrange evenly in single layers on the prepared baking sheets.
4. Place one of the baking sheets in the oven and bake shrimp until opaque and cooked through, 5-6 minutes. Remove from the oven and repeat with the remaining shrimp.
5. Shrimp may be served hot, room temperature or chilled.

Recipe Courtesy of Taste of Home

 

Calories 160 Total Fat 4.5g Sodium 460mg Total Carbohydrate 2g Fiber 0g Sugars 0g Protein 23g