Vegan Oatmeal Bites

Vegan Protein Oatmeal Bites

Directions:

Preheat oven to 375°.
In a small bowl, combine flax seeds and water; mix thoroughly. Let stand 5 minutes or until mixture reaches an "egg-like" consistency.
Combine all ingredients in a blender, including flax "egg." Blend until smooth.
Line a mini muffin tin with mini cupcake liners. Scoop 2 tablespoons batter into each lined muffin tin. Add desired add-ins. Bake until golden brown, about 15-20 minutes.

Recipe Courtesy of ALDI Test Kitchen

Calories 210 Total Fat 8g Sodium 360mg Total Carbohydrate 29g Fiber 5g Sugars 6g Protein 6g

Ingredients:

Oatmeal Batter:

1 tablespoon Simply Nature Flax Seeds

3 tablespoons water

2 cups Millville Old Fashioned Oats

2 teaspoons Stonemill Pure Vanilla

¼ cup Simply Nature Organic Original Soymilk

1 medium banana, mashed

¼ teaspoon Stonemill Iodized Salt

1 teaspoon Baker’s Corner Baking Soda*

½ teaspoon Baker’s Corner Baking Powder*

1 tablespoon Specially Selected 100% Pure Maple Syrup

¼ cup Simply Nature Creamy Almond Butter

½ teaspoon Stonemill Ground Cinnamon

Add-Ins:

fresh blueberries

sliced bananas

fresh raspberries

diced apples

lemon zest

Baker’s Corner 100% Pure Canned Pumpkin*

Baker’s Corner Baking Cocoa*

Baker's Corner Coconut Flakes*

Southern Grove Dried Mediterranean Apricots

Southern Grove Chia Seeds

Southern Grove Chopped Walnuts

*These are Seasonal items that are only in stores for a limited time and may no longer be available.

Prep time:
10 minutes

Cook time:
20 minutes

Total time:
30 minutes

Servings:
6