Fresh Salmon Citrus Salad

Seared salmon over fresh greens with grapefruit, avocado and a fresh lime dressing.

Directions:                   

1. In a small bowl, whisk lime juice, lime zest, 2 tablespoons olive oil, honey, ¼ teaspoon salt and ¼ teaspoon pepper until dressing holds together. 
2. In a large sauté pan, heat remaining oil over medium-high heat.
3. Season salmon with remaining salt and pepper. Sear for 3 minutes each side.
4. Meanwhile, rinse and chop lettuce and place on a serving platter.
5. Layer lettuce with grapefruit and avocado. Place cooked salmon on top and garnish with green onions.
6. Drizzle dressing over top and serve.

Recipe Courtesy of Chef Alyssa, ALDI Test Kitchen   
 

Calories 430 Total Fat 30g Sodium 810mg Total Carbohydrate 16g Fiber 2g Sugars 12g Protein 26g