Strawberries
Description
Strawberries
According to the U.S. Food and Drug Administration, strawberries are free of fat (contain less than 0.5 g fat per 140 g strawberries), sodium and cholesterol. They’re also a good source of fiber and are high in vitamin C and folate.
Also available as organic.
Click here to learn about our fresh organic produce.
Produce Tips
- Studies show strawberries contain antioxidants that help protect the body from disease, such as cancer, heart disease, mental decline and diabetes.
- Strawberries are also an excellent source of folic acid, which can help prevent birth defects.
- The vitamin C in strawberries can help shield your heart from cardiovascular disease.
- Strawberries can help turn back the clock with the age-defying power of folate.
Selecting Tips
- Ensure that strawberries are shiny, firm and bright red. Caps should be fresh, green and intact.
Recommended Recipes
Crunchy Strawberry Almond-Stuffed French Toast
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*Quantities are limited. Items may not be available in all stores. Prices and labels may vary by location. We may limit items sold. No rain checks. We are not responsible for printing or typographical errors. We welcome cash, EBT, Visa, MasterCard, Discover, American Express, most debit cards and all forms of contactless payment. No checks please. We do not accept Manufacturers’ Coupons.